Celebrate Oktobeerfest at Smoke House Deli with Buckets & Bites

India, 17th October 2025: This October, Smoke House Delhi is turning up the cheer with Oktobeerfest 2025. From 6^th to 31^st October, across all outlets in Mumbai, Bangalore, Delhi-NCR, and Dehradun, the Deli is inviting guests to celebrate the season the only way it knows best; with great food, great brews, and plenty of festive spirit.

Guests can now enjoy specially curated beer buckets of 3, 6, and 9 bottles with up to 20% savings, paired with combos featuring Smoke House Deli’s signature Sharing Sausage Platters, wholesome pizzas, hearty pastas, and indulgent burgers. Designed for group tables and spirited evenings, the offerings bring together hearty flavours and easy indulgence, true to the essence of Oktoberfest.

“Oktobeerfest is about more than beer; it’s about the joy of sharing food, stories and festive cheer. At Smoke House Deli, we’ve designed this celebration to feel effortless and elevated at the same time. Whether you’re here for beer buckets or our signature platters, it’s an October ritual that brings people together in the most delicious way” says Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd.

So whether it’s an after-work catch-up, a weekend unwind, or simply an excuse to raise a glass, Oktobeerfest at Smoke House Deli promises to make October a month worth toasting.

There’s Always Room for More at a Festive Table Manam Chocolate Diwali Edition 2025

Hyderabad, October 10 2025: The clink of glasses, the rustle of silk, the whisper of wrappers being opened and somewhere in the background, rounds of laughter circle the room. It’s Diwali again!  Dining tables are loaded with delicacies; the cocktail counters filled with grazing trays and sweet tidbits and living room tables are filled with snacks for long evenings. Sideboards stacked with gifts waiting to be explored and tables full of snacks, stories, starters, and sweets. The spirit of Diwali truly lives at the tables we gather around.  And as the scent of flowers fills the air this Diwali, and the glow of diyas returns to our homes, Manam Chocolate makes its way to these generous, glowing tables with its Diwali Edition 2025, crafted for gatherings of every kind. Whether it’s a dinner that stretches long past dessert, or a taash night where someone always insists on “just one more round.” Because at the heart of Diwali is abundance and generosity and the spirit of Diwali lives in the act of making room. And no matter the table or the gathering, there’s always room for more – for one more plate, one more chair, one more story, one more gift, one more offering of craft chocolate. And with Manam Chocolate, there is always more room to make the celebration truly yours. 

With room for every format and festive ritual, this year’s Manam Diwali Edition 2025 is designed around the tables of Diwali offering a plethora of gifts to share, flavours to explore, expressions to enjoy, and sweet moments to discover. With indulgent gift boxes, from pastries, desserts, assortments, and snacks, there is something for every kind of celebration. Whether as a centerpiece or a secret stash, as desserts to complement a feast, or a sweet that sparks a late-night conversation, you’ll find a generous assortment of festive treats to help craft your kind of Diwali. Manam Diwali Edition  2025 invites to explore, gift, and gather with an offering designed to bring joy and surprise to your festive table. Whether you’re hosting your favourite people, sending thoughtful gifts to loved ones, picking up goodies for a party, or just unwinding at home, discover endless new ways to celebrate the season with Manam Diwali Edition 2025. India’s award-winning craft chocolate brand offers a festive mix of bonbons, palettes, and single origin tablets, clusters, cookies, chocolate thins, spreads and so much more. Manam Chocolate’s repertoire includes over 300 different products created out of chocolate made from fine flavour cacao beans grown in the West Godavari District in Andhra Pradesh. All these craft chocolate expressions come beautifully packaged in our stunning limited-edition boxes and tins that feature illustrations by acclaimed digital artist Namrata Kumar. In her signature impressionistic style, she captures scenes of celebration across our cacao farms and fermentery in the West Godavari district in Andhra Pradesh, the Manam Chocolate Karkhana in Banjara Hills, Hyderabad and in the many homes we return to during the festivities. Her art reflects the spirit of community, joy and shared creations that define Diwali.  Filled with bite-sized chocolate treats, The Manam Diwali Indulgence Boxes: come in 12-piece and 24-piece boxes that slip seamlessly into every spread, or a lavish 64-piece set that makes for a spectacular centerpiece at a Diwali gathering. For something a little more exploratory, try our Treats and Tablets Box, a festive mix of bonbons, palettes, and single origin tablets, made to be unwrapped and shared across the table.  For the host, the guest, or the family table, our celebration gift boxes offer a generous mix of festive favourites, from clusters and cookies to chocolate thins, spreads, tablets, and more. The Celebration and Gifting Assortments include Diwali Dessert Spread comprises layered cake slices and entremets; The Box of Chocolate Barks, The Diwali Select Tin, The Diwali Social Box, The Diwali Discovery Box, The Diwali Party Selection, The Diwali Celebration Box and The Diwali Snack Selection. The Diwali Pastry Selection, layered with fresh bakes and entremets complete the spread for any gathering. You can also  pick one of our Celebration Cakes crafted to order, with silky ganache, praline, confit, and custard. Available in a selection of sizes and flavour pairings including The DMW, Dark Chocolate Raspberry, Carrot & Apricot Manam Dark, Hazelnut Coffee Cake and Coconut Lemon Custard. Whether it’s shared at a taash party, set out after dinner, or opened the moment guests arrive, these boxes travel beautifully, sit elegantly, and find space at every kind of celebration.  

Visit us at Manam Chocolate (Eldeco Centre, Saket, New Delhi), Manam Chocolate Karkhana, (Banjara Hills, Hyderabad),Manam Chocolate Beverage Bar, (Knowledge City, Hyderabad) or shop online at https://manamchocolate.com  for Pan India deliveries.  Manam Diwali Edition 2025 is available from     Oct 1-31, 2024.

This year, Manam Chocolate comes to the Diwali table as an essential, a celebration of the season’s true spirit of generosity. Diwali truly lives at the tables we gather around. These are the spaces where families come together, where reunions take shape, where homecomings are commemorated, and conversations pick up as if they’d never paused, where laughter lingers late into the evening.  And it’s here that Manam Chocolate finds its place, bringing an abundance of festive chocolate experiences to Diwali tables of all kinds.  The Manam Diwali Edition 2025 offers a plethora of gifts to share, flavours to explore, formats to enjoy, and sweet moments to discover. With indulgent gift boxes, pastries, desserts, assortments, and snacks, there is something for every kind of celebration and every way of celebrating. Whether as a centerpiece or a secret stash, as desserts to complement a feast, or a sweet that sparks a late-night conversation, you’ll find a generous assortment of festive treats to help craft your kind of Diwali.

Stars of the Manam Diwali 2025 Collection

The Diwali Indulgence Collection 

Designed to be opened, passed around, and tasted together, the flavours range from Coconut & Curry Leaf to Hazelnut Praline, from Birthday Cake to Lemon Cheesecake, housed in 12, 24 or showstopping 64-piece boxes. (Price: INR 1425 – INR 11000) or explore the Treats & Tablets Box a festival of textures and origins. A place where Malabar 69 % meets Toffee Almond meets Raspberry & Rose, wrapped and ready to be shared. (INR 2400)

The Celebration & Gifting Assortments

Gifting that feels personal with boxes crafted for hosts, guests, and everyone in between.

From the generous Diwali Celebration Box (INR 11.675), layered with tablets, snacks, dragees, spreads and barks to the more compact, intimate Diwali Snack Selection (INR 2100) perfect for placing by the poker table. There’s a box for every kind of gifter, and every kind of gathering. 

The Diwali Preference Boxes

Some guests love dark chocolate while some only eat vegan. One’s ‘not a chocolate person’ until they meet the 45% Malt Milk Tablet. The Diwali Preference Collection (INR 2275–3350) ensures no one’s left out with themed boxes built around milk, dark, vegan, and sweet-spice profiles. A curated ode to personal taste. A collection of confections where beloved classics sit alongside unexpected pairings, where tangy fruit meets warm spice, where cheese meets chilli, and where familiar favourites unfold in unexpectedly delicious new ways.

The Diwali Tablet Library

Each Tablet Library is a curated collection of Manam Chocolate’s most loved tablets, for the curious with single-origin tablets, specialty favourites like Pistachio Fudge, Coconut & Almond, Chai Biscuit and now-iconic Raspberry & Rose. Meant to be snapped, passed around, and savored like old family photos. (Available in 200 gms and 400 gms options at INR 1,295–2,320)

The Diwali Dessert Spread

Layered cakes. textured entremets. A sweet pause between courses, or an entire course on its own. No Diwali table is truly complete without it. (INR 2600 upwards). 

Diwali Celebration Cakes 

Crafted to order, with silky ganaches, pralines, confits, and custards cakes are available in a selection of sizes and flavour pairings like The DMW with 67% Dark, 45% Milk & Caramelised White Chocolate, Carrot & Apricot  Cake with 40% White Chocolate, Manam Dark with 67% Dark Chocolate, Hazelnut Coffee Cake with 60% Dark and 43% Malt Milk chocolate, Dark Chocolate Raspberry Cake with 67% Dark Chocolate and the Coconut Lemon Custard with 40% White (INR 2800 – INR 6000) 

This Diwali, we celebrate the tables -not just the food or the chocolate but everything that it holds. From the first helpings to the last lick, the old jokes and the new cousins. The polite refusals that turn into second servings and most of all the abundance of it. Because the best Diwali tables make room–  room for another story, another memory, another treat from Manam Chocolate. 

India’s Culinary Masters Face Off at ICF’s Pre-Event Competitions for the Grand Chef Awards 2025

India, 9th october 2025: In celebration of International Chefs Day, the Indian Culinary Forum (ICF) organized an exhilarating series of culinary competitions as part of its 22nd Annual Chef Awards. Over 150 chefs from across the country participated in this four-day extravaganza, showcasing their mastery across ten distinct categories. The event brought together seasoned professionals and rising stars, filling the kitchens with creativity, innovation, and the unmistakable energy of India’s thriving culinary community.

The first day of the competition was held at the Institute of Bakery & Culinary Arts (IBCA), New Delhi, featuring the Master Chef Baker and Master Chef International Confectionery categories. Participants impressed the jury with their intricate craftsmanship, technical finesse, and artistic flair, transforming ingredients into edible works of art that reflected their individual culinary philosophies.

The next three days unfolded at the Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, where the atmosphere was charged with anticipation and enthusiasm. The first of these days featured Master Chef North Indian Cuisine, Master Chef Indian Sweets, and Master Chef Butcher; the second day showcased Master Chef Kebabs, Master Chef International Cuisine, and Master Chef South/East/West Cuisine; while the final day celebrated the Master Chef Oriental Cuisine and Student Chef of the Year contests. Each round pushed the chefs to innovate and perfect their presentation, combining traditional flavors with modern techniques.

One Floor Down: A Speakeasy for the Bold, the Curious, and the Untamed

Bangalore,8th october 2025: Some doors stay closed. This one changes everything. Step in  One Floor Down. Beneath the warmth and familiarity of Helen’s Place lies its secret alter ego: a Dionysian speakeasy where masks hide faces, not intentions, and every cocktail is a confession waiting to be told.

Proclaiming itself as India’s First Dionysian Bar, One Floor Down is more manifesto than venue. Inspired by Nietzschean philosophy, it embraces chaos, instinct, and primal energy — the perfect counterpoint to the polite, Apollonian order of the world above. Here, rules are broken, whispers travel faster than the music, and guests become part of a living, breathing secret society.

Helen’s Rebellion

If Helen’s Place is comfort, One Floor Down is rebellion. It’s witty, seductive, and just dangerous enough. “There’s no joy in being ladylike,” declares its mission. “Here, women don’t follow the rhythm  they are the rhythm.”

Guarding the gates is Pablo, the enigmatic doorkeeper. Pablo doesn’t just check IDs; he decides if you belong. “Wondering who Pablo is? You’ll never see him move, yet somehow he’s always where the night needs him. Meet him, and you might just discover your hidden shenanigans.”

In a radical move, entry is strictly 27+ because, as the founders put it, “your brain finishes developing around 27, and wisdom pairs better with wine.”

Mischief in a Glass

At One Floor Down, cocktails are more than drinks they’re liquid stories. The Whisper begins softly with rum, banana, and tahini orgeat, while Second Smoke fuses mezcal, tequila, and caramel yoghurt with a promise: “one puff, two bodies, no regrets.”

Other signatures Blindfolded (“you taste better in the dark”), That Lusty Night (“coffee, smoke, secrets at 2AM”), The Promise (vodka, tequila, chamoy, pickled grapes), and Encounter (“she left before the sun knew her name”) blur the line between poetry and provocation.

From the “Helen by North Stars” series comes Luna Moretti, a tribute to the woman who taught Helen bartending and kissing. With green tomato rum, tequila, jaggery, and citrus, it embodies rebellion in every sip. The most audacious? Gucci Noir Scotch with miso caramel, dangerous yet smooth, available in a whispered upgrade with Johnnie Walker Blue Label for INR 10,999.

The bar also reveres timeless classics like the Old Pal, Paper Plane, and Picante, served with obsessive precision.

Whispers on a Plate

Food carries the same mischief. Under the playful banner “Whispers on a Plate,” dishes arrive as secrets, confessions, and temptations. Tuna tartare puchkas with yuzu dill crème fraîche play street romance with high art, while Seared beef fillet ‘nahm tok’ arrives fiery and primal. From Scamorza truffle mushroom pops to Seared Atlantic scallops with corn and black bean, each plate deepens the Dionysian narrative rather than distracting from it.

House Rules of Mischief

Every night begins with a secret and a few rules.

• Entry strictly 27+

• Cameras taped at the door privacy is sacred

• Patriarchy and misogyny? Left outside with the coats

• Mischief encouraged, but clever mischief only

• Coveted booths must be earned: out-drink, out-joke, out-dance the regulars

Play by the rules, and the night is yours.

A New Kind of Freedom

One Floor Down is not chasing lists or whispers it’s mischief with unlimited funding. Created for those turning 30, tired of old lies, and ready for a new kind of freedom, the bar promises intimacy, rebellion, and nights that outlast the sunrise.

With its blend of philosophy, provocation, and perfection in craft, One Floor Down isn’t just a bar it’s Bangalore’s boldest reinvention of nightlife.

Sharief Bhai Unveils Layers of Love Campaign to Celebrate the Festive Season with Authentic Dakhni Cuisine

Bengaluru, 7th October 2025 — Sharief Bhai, one of India’s leading brand for authentic Dakhni cuisine, has announced the launch of its festive campaign, “Layers of Love”, which will run from 1st October to 31st December 2025. The campaign is a tribute to the brand’s culinary philosophy—just as dishes at Sharief Bhai are infused with multiple layers of flavour, aroma, and heritage, food itself becomes an expression of love, belonging, and togetherness.

Coinciding with the festive months of Diwali, Christmas, and New Year, “Layers of Love” has been designed to bring families and friends closer together, celebrating the spirit of bonding over meals steeped in tradition. The brand has curated a special menu that captures the depth and variety of Dakhni cuisine. The menu features the bestseller mutton dum biryani, newly launched Shawarma range and Royal Platters, designed for family-style sharing with an assortment of the dakhni starters.

Speaking on the launch, Ankit Nagori, Chief Executive Officer, Curefoods, said, “At Sharief Bhai, food is more than just a meal—it’s an expression of love and belonging. With ‘Layers of Love,’ we want to celebrate the festive season by bringing people together around authentic Dakhni flavours, with dishes that are rich in heritage and layered with meaning.”

Staying true to its digital-first approach, the campaign will be driven through social media and hyper-localised digital platforms instead of television. The brand is also leveraging AI-assisted content creation for its social media creatives and city-specific campaigns.

Beyond the menu and digital storytelling, the campaign will also be brought alive across outlets through festive décor, exclusive family dining experiences, and collaborations with lifestyle influencers who embody the campaign’s theme of love, togetherness, and celebration.

With “Layers of Love,” Sharief Bhai continues for authentic Dakhni cuisine, serving food that is layered not just with flavours, but with stories, emotions, and traditions that bring people closer.

October at Conrad Pune: A Month of Lights, Laughter & Culinary Delights

A Month of Lights, Laughter & Culinary Delights, Savor the Spirit of Celebration this October at Conrad Pune

India, october 3rd ,2025:As the country shimmers with lanterns and festive anticipation, Conrad Pune transforms into a hub of celebrations this October, mirroring the spirit of the festive season. From culinary journeys across continents to festive hampers that feel like memories wrapped with care, every experience is carefully curated to reflect warmth, togetherness and indulgence, making your celebrations brighter and more memorable. Here’s what’s on the calendar:

The Grand Diwali Spread at Coriander Kitchen

This Diwali, gather with your loved ones at Coriander Kitchen for a dinner that shines as bright as the festival itself. For a feast that sparkles with flavour and tradition, expect a lavish spread of artisanal mithai that will take you down the memory lane alongside live cooking stations, gourmet Indian favourites and global indulgences. The Chef’s at Conrad Pune make sure to serve timeless recipes with a modern twist. With Conrad Pune’s signature hospitality and vibrant décor, the evening promises to be as memorable celebration of tradition and flavour you’ll always remember.

Date: 21st October
Venue: Coriander Kitchen
Time: 7pm – 11pm

Gifts memories with ‘Khushiyan by Hilton’ at Pune Sugar Box

Some gifts are more than presents, they are memories. Pune Sugar Box introduces Khushiyan by Hilton, Hilton’s signature festival collection of thoughtfully curated hampers that are woven with care. With something special for everyone, you can curate your own box or basket with artisanal mithai, premium dry fruits, gourmet cookies, handcrafted diyas, selection of teas, indulgent chocolates, sustainable keepsakes and a lot more to choose from, each hamper is designed to celebrate thoughtfulness and the unique bond you share with your loved ones. With options ranging from The Royal Élan, an opulent showcase of grandeur, to Garden of Lights, a mindful balance of indulgence and eco-conscious luxury, every hamper can be customised to suit your sentiment. Priced from INR 799/- to INR 9,999/-, these hampers make gifting heartfelt and unforgettable.

Date: 1st – 31st October
Venue: Pune Sugar Box
Time: 11am – 11pm

The Spirit of Oktoberfest at Kabana

Raise a toast to Bavarian cheer and indulge in sizzling allure of open-air grills, chilled brews, and vibrant festivities as Kabana brings the true spirit of Oktoberfest to Pune. Capturing the season’s festive spirit, Chef Saarthak curates a menu that blends rustic German flavours with Conrad Pune’s finesse for a truly memorable alfresco feast. Whether you walk in at Kabana to explore chilled brews or just to catch the vibe, this menu promises evenings of camaraderie and indulgence under the stars.

Date: 1st – 15th October
Venue: Kabana, Conrad Pune
Time: 11 am to 11pm

The Essence of Nikkei at Koji

Imagine Japan’s flavour bombs meeting Peru’s zest in a single bite. Koji presents an artistic fusion of Japanese elegance and Peruvian vibrance for the bold in its limited-edition Nikkei Menu. Curated by Chef Arun More, the menu celebrates umami precision with Latin zest where each plate is an art – layered with textures, colours and stories of cross-cultural harmony. Every dish is a surprise, yet inevitable, like flavours that were always meant to find each other. The Essence of Nikkei is a dining experience that is both intimate and global, for everyone who loves innovation as much as tradition.

Date: 3rd – 12th October
Venue: Koji, Conrad Pune
Time: 11 am to 11pm

North-East Spice Trail at Coriander Kitchen

Embark on a culinary journey through the Seven Sisters of India at Coriander Kitchen as it opens a window into the North-eastern cuisine. Featuring highlights like smoky Nagaland’s meats, the aromatic pulls of Assamese fish curries, and comforting simplicity of Sikkimese momos, the menu spotlights a region rich in culture yet rarely explored on the plate. This limited-menu serves as an invitation to discover a part of India often left off the map, yet unforgettable once tasted.

Date: 10th – 19th October
Venue: Coriander Kitchen
Time: 7pm – 11pm

Live Act Projekt at Al Di La

As the sun dips, Al Di La comes alive with Live Act Projekt. Between crafted cocktails and skyline views of Pune, live music creates evenings that feel effortlessly elevated. Every note, every sip, every moment is curated to linger, perfect for those who seek a rhythm to their festive nights.

Date: 11th – 25th October
Venue: Al Di La
Time: 8pm onwards

This October, Conrad Pune invites you to savour lights, laughter, and luxury in equal measure. Whether you’re feasting, gifting, or raising a glass to togetherness, there’s something here for everyone.

Navratri on a Plate: Jaypee Hotels’ Festive Culinary Celebrations

India, 24th september 2025: This Navratri, Jaypee Hotels is blending faith, flavor, and festivity with specially curated dining experiences across its landmark properties. From modern gourmet takes at Café Resto, Jaypee Greens Golf and Spa Resort, Greater Noida, to authentic thali traditions at Jaypee Residency Manor, Mussoorie, and soulful celebrations at Paatra, Jaypee Siddharth, New Delhi, each experience offers a unique journey of indulgence and devotion.

Flavors of Faith at Café Resto, Greater Noida
Celebrate the spirit of Navratri with a specially designed festive menu featuring innovative creations like Sago Peanut Fritters with Chargrilled Fruit Salad and Thecha, Shakarkandi Nachos with Guacamole and Cashew Cheese, Mille Feuille of Cottage Cheese with Fennel Tomato Reduction, and more. Guests can relish flavorful combinations such as Chipsona Tikki with Barnyard Pessarattu, and end the meal on a sweet note with Barnyard and Jaggery Phirni Brûlée.

Utsav Upvas Thali at Jaypee Residency Manor, Mussoorie
Crafted to celebrate purity and tradition, the thali features classic fasting delicacies like sabudana papad, aloo tamatar ki sabzi, paneer makhani, samak ke chawal, kuttu ki puri, and more. Paired with refreshing lassi, curd, and a fruit bowl, this wholesome spread is a tribute to authentic Navratri flavors.

Upvaas Utsav at Paatra, Jaypee Siddharth, New Delhi
At Paatra, the Indian cuisine restaurant at Jaypee Siddharth, the Upvaas Utsav brings together a symphony of divine tastes with a specially curated Navratri Thali. Guests can savor a thoughtful blend of traditional fasting dishes, reimagined to offer a soulful, aromatic, and festive dining experience.

Join Jaypee Hotels in honoring the spirit of Navratri through food that celebrates tradition, innovation, and indulgence, available from 22nd September to 1st October 2025 across its participating properties.

Sleep Better, Live Better: CoffeeTotaler Launches Colombian Supremo Decaf by Swiss Water Process

New Delhi,16 September 2025 – CoffeeTotaler, the brand putting swiss water process decaf on India’s coffee map, has launched its new variant, Colombian Supremo Decaf Coffee Beans — a luxurious cup of arabica bean that’s big on flavor, smooth on the palate, and no caffeine. The homegrown decaf-exclusive brand brings the world-renowned Swiss Water® Process to Indian consumers. For the first time, Indian coffee lovers can indulge in coffee without compromise — flavor, body, and depth intact.

CoffeeTotaler’s Colombian Supremo Decaf is sourced from the finest coffee-growing regions of Colombia and graded Supremo — the country’s highest classification for premium coffee. With large 17/18 screen size beans, it is carefully roasted to a medium-dark finish in our roastery, striking the perfect balance of sweetness and boldness. Notes of almond, milk chocolate, apple, citrus, blackberry, and a hint of black tea create a cup that is complex yet smooth. What makes it unique is the Swiss Water® Process. Unlike other decaf options available in India that rely on harsh solvents, Swiss Water® uses only water, temperature and time to gently wash away caffeine, preserving every layer of taste with a promise of 100% chemical-free decaffeination.

Founder Vikas Aggarwal quotes, “People often think decaf is a weaker version of coffee. That’s a myth we’re here to break. We believe decaf shouldn’t remain a niche choice. It’s time for the masses to embrace the idea of healthy coffee. We see a growing number of people looking for coffee that fits their health and lifestyle needs, from expecting mothers to those managing blood pressure, or simply anyone who doesn’t want to lose sleep over a late-night brew. With Swiss Water® Decaf, we’re offering India a safe, clean, and delicious way to enjoy coffee at any hour — with none of the jitters or crashes.”

Sourced ethically from Colombia, CoffeeTotaler’s decaf beans are roasted with versatility in mind. Low in acidity and gentle on the stomach, they combine the best of craft coffee with the assurance of health-friendly decaffeination.