Bengaluru, Dec 27:- As Bengaluru prepares to welcome the New Year, Hunaaan emerges as a definitive destination for New Year’s Eve celebrations with Midnight Dragon Night. Celebrated for its rich legacy in Pan-Asian dining, Hunaaan offers the perfect setting to ring in the year ahead where refined interiors, a lively yet elegant atmosphere, and exceptional cuisine come together for an elevated midnight celebration. Designed for those who appreciate great food, conversation, and a festive mood without excess, Hunaaan promises a New Year’s Eve that is both stylish and memorable.
At the heart of Midnight Dragon Night is a carefully curated menu that highlights Hunaaan’s signature strengths across Asian cuisines. Guests can begin their evening with crowd favourites such as Ebi Tempura and Avocado Maki and crisp Edamame Tempura, before moving on to bold, flavour-forward dishes like Kung Pao Chicken with cashew nuts and the fiery Chongging Chicken with chillies, celebrated for its depth and aromatic spice. The main course selection continues with comforting yet indulgent offerings including Chicken Mie Goreng and the ever-popular Chicken Satay, grilled to perfection, making the experience ideal for leisurely dining, sharing, and celebration as the night unfolds.
For those looking to indulge further, the standout Ningmeng Pork Spare Ribs, glazed with citrusy notes and slow-cooked to perfection, add a celebratory touch to the evening. With its combination of timeless dishes, polished ambience, and a thoughtfully planned New Year’s experience, Midnight Dragon NightNYE at Hunaaan positions the restaurant as a go-to address for ringing in the New Year. It is the perfect place to gather, celebrate, and welcome the first moments of the year in style